Our Menu

Kisinia is more than just a dish; it is a shared communal platter designed for friends and family to feast together from a single large plate. Our platter designed for 2 or more people, featuring a variety of starches to ensure there is something for everyone. This platter typically brings together fragrant Pilau or Biryani rice, chicken, beef and crisp chips (with eggs) and Fish. Accompanied by sweet fried bananas (mzuzu), sausages and a fresh salad.

Fragrant rice crafted with seasonal spices, vegetables and fresh kachumbari

Fragrant rice crafted with seasonal spices,beef,rice,vegetables,kachumbari

Classic East African maize cake served with fresh-caught tilapia stew.

Chips Mayai is a combination of omelette and French fries served with kachumbari and tomato ketchup. This dish is also known as Zege and it is a famous Tanzanian Street Food.

Rice wok-fried in a fragrant yellow stock with a medley of finely diced carrots and finished with fluffy scrambled eggs.

Beef Makange is a popular Swahili dish that combines tender beef with a variety of vegetables and spices. The dish is known for its rich flavor and is often served with rice or chapatis.

Craving Chicken gizzards? Look no further, savor this classic recipe. Chicken gizzards slow cooked in spices to create a delightful dish.

A coastal East African classic featuring protein-rich peas braised in a thick coconut milk reduction perfect with rice, Chapatis or Ugali

A versatile staple cooked perfectly on the stovetop, in a rice cooker, or Instant Pot, with proper water ratios and techniques ensuring fluffy, separate grains.

Chapati is a fried flatbread made with wheat flour that is often served with vegetables and stew

One Pot Veggie Rice that combines fresh vegetables with fluffy rice, all cooked together in one pan.

Chicken Makange is a flavourful dish made by chicken with vegetables and spices, typically served with rice, ugali, or fried bananas.